FOR STAINLESS AND ACID-RESISTANT STEEL

1.        The gel should be stirred to a smooth consistency and spread as a relatively thick layer using the brush supplied.

2.        The work-piece should be cold when the gel is applied, although the air-temperature must not be below + 5 degrees Celsius (41 degrees F)

3.        The gel should be allowed to remain for at least 50 minutes.

For Mo-allowed steels this time should be extended.

If necessary the gel may be allowed to remain on the work-piece overnight as there is no risk for corrosion.

4.         The bottles must be stored in an upright position with the lid tightly closed.

5.        Pickling residuals and rinse-water should be neutralized to pH 7.